RecipeDB

Cooking in progress....

Moussaka With Artichokes, Tomatoes, and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.0846
Energy (kCal)1854.41
Carbohydrates (g)76.4686
Protein (g)80.9172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 peeled sliced - - - -
    eggplant 1 peeled cut - - - -
    cinnamon 1 - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    black peppercorn 6 - - - -
    allspice berry 2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow onion 1 chopped - - - -
    garlic clove 4 minced - - - -
    red wine 1/4 cup - - - -
    tomato 3 chopped 98.28 21.2394 4.8048 1.092
    artichoke heart 1 can well-drained halved - - - -
    salt - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    purpose flour 1/4 cup - - - -
    gruyere cheese 1 cup shredded 545.16 0.4752 39.3492 42.6888
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition