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Krouasan Me Feta - Greek - Feta Croissants

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3118
Energy (kCal)4136.83
Carbohydrates (g)713.9892
Protein (g)90.7596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant dough 5 packages - - - -
    yeast 2/3 teaspoon 7.4 0.8168 0.9552 0.036000000000000004
    milk 2/3 cup canned evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    water 2/3 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    feta cheese 2/3 mashed 264.0 4.09 14.21 21.28
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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