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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make kebabs: preheat the boiler on high or preheat outdoor grill. If using wooden skewers, soak them in water for 15-20 minutes. | 2. In a large bowl, combine all the kebab ingredients and mix well. | 3. Roll the mixture into 30 to 35 sausage-like shapes about 2 to 3 inches long and place on cookie sheets. | 4. Place one skewer into the end of each lamb roll and broil or grill for 5 to 7 minutes per side, turning once, until cooked through. | 5. To make dipping sauce: blend all the sauce ingredients in a food processor or blender until smooth. Serve immediately or place in a covered bowl and chill until ready to use. Makes about 3 cups of sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wooden skewer	30 -35			-	-	-	-
lamb	2 1/2 - 3	lbs	ground	0.0	0.0	0.0	0.0
onion	1	cup	chopped	64.0	14.944	1.76	0.16
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
tomato sauce	1/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
plain yogurt	1	cup		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cucumber	1		peeled cut	-	-	-	-
garlic clove	4			-	-	-	-
mint leaf	2	tablespoons	chopped	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red wine vinegar	4	teaspoons		3.8	0.054000000000000006	0.008	0.0
salt	1/2	teaspoon		-	-	-	-
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.