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Greek Pasta With Meatballs and Feta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.202
Energy (kCal)1462.7782
Carbohydrates (g)5.9046
Protein (g)92.7715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 2 cups cooked - - - -
    breadcrumb 1/3 cup - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt 1/4 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lamb 1 ground lean 1211.112 0.0 76.5677 97.9322
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 2 tablespoons chopped divided 2.736 0.4811 0.2257 0.06
    egg white 1 17.16 0.2409 3.597 0.0561
    marinara sauce 2 cups - - - -
    feta cheese 3 ounces 224.532 3.4785 12.0856 18.0986

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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