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Italian Ties

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.1575
Energy (kCal)2231.28
Carbohydrates (g)33.9433
Protein (g)11.6255
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1 pinch - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sherry 3 tablespoons - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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