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Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5642
Energy (kCal)1391.2304
Carbohydrates (g)210.4532
Protein (g)43.0739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 lbs peeled diced 226.7965 53.3425 8.8904 1.6329
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    ditalini 1 cup - - - -
    celery rib 2 diced - - - -
    onion 1 chopped chopped 60.0 14.01 1.65 0.15
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    anchovy 3 chopped mashed - - - -
    vegetable broth 5 cups 811.8 131.61 29.766 19.188
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    italian seasoning 2 teaspoons - - - -
    red pepper flake 1/4 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper - - - -
    garlic feta toast olive spread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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