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Stuffed Eggplant With Cheese and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6642
Energy (kCal)149.623
Carbohydrates (g)6.9939
Protein (g)1.0695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 unpeeled - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rom tomato 2 chopped - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    oregano 1/2 tablespoon chopped 3.975 1.0338 0.135 0.0642
    mozzarella cheese 1/4 cup shredded - - - -
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    cinnamon 1/4 teaspoon ground - - - -
    hot pasta sauce - - - -
    feta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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