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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 185 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours. | 2. Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
tomato sauce	2	cans		-	-	-	-
tomato	5		chopped	201.0495	43.449	9.8291	2.2339
mushroom	12		sliced	-	-	-	-
bell pepper	1		chopped	-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
zucchini	2		sliced	6.72	0.9952	0.8672	0.128
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
red cooking wine	1/4	cup		29.4	3.7044	0.294	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
sage	1/2	teaspoon		-	-	-	-
bay leaf	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.