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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender. | 2. Stir in wine, basil, oregano, salt, red pepper and tomatoes. | 3. Heat to boiling; reduce heat. Simmer uncovered 20 minutes. | 4. Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes. | 5. Sprinkle with cheese and parsley. | 6. Serve with hot cooked rice or orzo pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		chopped	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
white wine	1/2	cup		-	-	-	-
basil leaf	1	teaspoon	dried	-	-	-	-
oregano leaf	1	teaspoon	dried	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
red pepper	1	dash	ground	-	-	-	-
italian plum tomato	1	can	drained chopped	-	-	-	-
shrimp	1		shelled deveined	321.8674	4.1253	61.6988	4.5787
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
feta cheese	2	ounces	crumbled	149.688	2.319	8.0571	12.0658
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.