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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300. Butter a 9-inch quiche dish and sprinkle with the bread crumbs, and set aside. | 2. Separate the eggs, and set the whites in a medium bowl.Place aside. In a large mixing bowl beat the yolks with an electric mixer on medium to high speed for 3 minutes or til thick and lemony in color. Add goat cheese, and beat just til smooth and creamy. Add creme fraiche, herbs, salt, and garlic, beat just till combined. | 3. clean beaters well, and beat egg whites with an mixer on medium speed til stiff and peaks form. Gently fold beaten egg whites into goat cheese mixture. Pour into dish. | 4. Bake 30 to 35 minutes till tart is puffed and golden brown insert a knife near the center to test, will come out clean. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
fine breadcrumb	2	tablespoons		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
goat cheese	8	ounces		1025.136	4.9216	69.2194	80.7181
creme fraiche	1/2	cup		-	-	-	-
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
chive	1	tablespoon		0.9	0.1305	0.0981	0.0219
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
lemon peel	1	teaspoon		0.94	0.32	0.03	0.006
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
salt	1/2	teaspoon		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.