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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in heavy saucepan. | 2. Blend in flour, stirring constantly for 2 minutes to form a paste. | 3. Add milk with salt and pepper; stir constantly until sauce thickens. | 4. Remove from heat. | 5. In a large bowl, combine cheeses with eggs; pour into cream sauce and mix well. Set aside. | 6. Remove prepared dough from refrigerator; allow to come to room temperature. | 7. Press into bottom of 13 X 9 -inch baking pan. | 8. Bake shell at 450°F for 10 minutes. | 9. Remove from oven; pour filling over crust. | 10. Bake at 350°F for 30-35 minutes. | 11. Let stand 15 minutes before cutting into squares. | 12. Garnish with olives. | 13. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
salt	3/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
feta	2	cups	crumbled	792.0	12.27	42.63	63.84
cottage cheese	8	ounces		221.48	7.6388	25.1312	9.718
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
egg	6		beaten	429.0	2.16	37.68	28.53
pastry dough				-	-	-	-
olive			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.