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Prosciutto Feta Cheese Strata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.9396
Energy (kCal)2194.9413
Carbohydrates (g)51.4339
Protein (g)168.0277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf sandwich bread 1 lb sliced reserved 201.7333 0.0 44.88 1.1333
    prosciutto 8 ounces sliced 201.7333 0.0 44.88 1.1333
    provolone cheese 4 ounces grated 398.034 2.4268 29.0077 30.1871
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    basil 6 tablespoons sliced 3.657 0.4214 0.5008 0.1018
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    dijon mustard 1 tablespoon 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    feta cheese 8 ounces 598.752 9.2761 32.2283 48.263000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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