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Prosciutto Feta Cheese Strata

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.0277
Energy (kCal)2194.9413
Carbohydrates (g)51.4339
Total fats (g)145.9396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line bottom of 13x9x2" glass baking dish completely with 1 layer of bread, cutting some to fit. | 2. Arrange 1/2 of prosciutto evenly over bread. Sprinkle 1/2 Feta cheese and 1/2 provolone over the ham. | 3. Sprinkle with 1/2 green onions and basil. Top with 2nd layer of bread and repeat. | 4. Cut crusts into cubes and sprinkle on top. | 5. Whisk eggs, milk, mustard, and salt in bowl and season with salt and pepper. | 6. Pour egg mixture over strata; press down on bread with spatula. | 7. Drizzle melted butter over strata. Cover and refrigerate overnight. | 8. Preheat oven to 350°F | 9. Uncover strata and let stand at room temperature 30 minutes. | 10. Bake until center is set, about 1 hour. Remove from oven. | 11. Preheat broiler and place strata under about 30 seconds, until top is golden. | 12. Cut into large squares and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf sandwich bread 1 lb sliced reserved 201.7333 0.0 44.88 1.1333
    prosciutto 8 ounces sliced 201.7333 0.0 44.88 1.1333
    provolone cheese 4 ounces grated 398.034 2.4268 29.0077 30.1871
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    basil 6 tablespoons sliced 3.657 0.4214 0.5008 0.1018
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    dijon mustard 1 tablespoon 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    feta cheese 8 ounces 598.752 9.2761 32.2283 48.263000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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