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Greek Cheese and Macaroni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.4739
Energy (kCal)3013.2276
Carbohydrates (g)145.0608
Protein (g)197.8522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    milk 4 cups 595.36 46.6528 30.744 31.9152
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    salt 1 tablespoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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