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Greek Mac N Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.2003
Energy (kCal)1290.7576
Carbohydrates (g)67.2221
Total fats (g)70.9995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Bring a large stockpot of water to a boil. Cook the pasta according to box directions, drain and set aside. | 3. Meanwhile, heat a pot over medium heat. Add 1/3 cup water and the spinach. Cover, reduce heat to low and cook until spinach is wilted and tender, about 5 minutes. Drain and rinse with cold, running water to cool. Use your hands to squeeze as much liquid out of the spinach as possible; working in small handfuls. Fluff the spinach back up a bit, place in a large bowl and set aside. | 4. Return the pot to medium-high heat, add the oil, onions, scallions and salt. Cook, stirring, until tender and translucent, about 5 minutes. Add to the spinach. Toss in the parsley and dill. Stir everything together. Add the pepper and nutmeg; stir to combine. | 5. Add 3/4 of the cheeses. Stir to mix. Add the pasta; stir to combine. | 6. Coat an 8-by-8 baking dish with cooking spray. Dump the mixture into the dish, top with the remaining cheese and bake until browned and bubbling, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333
    spinach 1 33.0 5.85 3.3 0.45
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    scallion 6 chopped 192.0 44.04 10.98 1.14
    salt 1/4 teaspoon - - - -
    parsley 8 chopped 10.944 1.9243 0.9029 0.2402
    dill 6 sprigs chopped - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    provolone cheese 4 ounces 398.034 2.4268 29.0077 30.1871
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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