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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the grated Halloumi with the mint and the beaten eggs and set aside. | 2. Mix the flour with salt, combine with the oil and water until it. | 3. becomes a soft dough. | 4. If needed add more water. | 5. Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across. | 6. Brush each piece with beaten egg, and add a spoonful of filling. | 7. Fold over the dough so as to enclose the filling and press the edges until they are sealed. | 8. Finally, deep fry them in very hot oil until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
water	1/3	cup		0.0	0.0	0.0	0.0
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
salt				-	-	-	-
halloumi cheese	1		grated	25.2167	0.0	5.61	0.1417
mint			chopped	-	-	-	-
egg	3			214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.