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Marinated Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5341
Energy (kCal)982.1904
Carbohydrates (g)6.3632
Total fats (g)108.1789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice cheese into 1/4 inch rectangles; alternate slices in 10 inch pie plate. | 2. Mix together all other ingredients, pour over cheese, sprinkle parsley on top for eye appeal. Cover tightly and refrigerate overnight. | 3. Serve at room temperature with good crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages - - - -
    sharp cheddar cheese 1 package - - - -
    monterey jack cheese 1 package - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white wine vinegar 1/2 cup - - - -
    pimento 1 jar diced - - - -
    basil 3/4 teaspoon 0.1524 0.0176 0.0209 0.0042
    garlic clove 3 diced - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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