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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pan saute onion and garlic in the olive oil until tender. | 2. Stir in the wine, basil, oregano, salt, red pepper and tomatoes. | 3. Heat to boiling. | 4. Reduce heat, simmer uncovered 20 minutes. | 5. Stir in the shrimp and lemon juice. | 6. Cover and cook until shrimp is pink (3-5 minutes). | 7. Sprinkle with cheese and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
white wine	1/2	cup		-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1/2	teaspoon		-	-	-	-
red pepper	1	dash		-	-	-	-
plum tomato	28	ounces	drained chopped	706.0667	0.0	157.08	3.9667
shrimp	1	lb	raw shelled deveined	321.8674	4.1253	61.6988	4.5787
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
feta cheese	2	ounces		149.688	2.319	8.0571	12.0658
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.