RecipeDB

Cooking in progress....

How To Make Focaccia

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8284
Energy (kCal)1523.3015
Carbohydrates (g)305.1783
Protein (g)51.9076
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    water 1 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 6 tablespoons divided - - - -
    salt 3/4 teaspoon - - - -
    semolina flour 1/4 cup 150.3 30.4065 5.2939 0.4384
    rosemary 2 teaspoons minced 1.834 0.2898 0.0463 0.08199999999999999
    bread flour 2 3/4 cups divided 1360.0675 273.2568 45.1346 6.254
    extra virgin olive oil 1 teaspoon - - - -
    extra virgin olive oil 3 tablespoons divided - - - -
    rosemary 2 teaspoons minced 1.834 0.2898 0.0463 0.08199999999999999
    sea salt 1 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition