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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet over medium heat, melt 1 tablespoon of butter; add onion and cook 5 minutes. | 2. Add spinach and cook, stirring constantly, for 2 to 3 minutes or until moisture has evaporated. | 3. Remove from heat; stir in cheeses, egg, and seasonings; set aside. | 4. Preheat oven to 375°F. | 5. Melt remaining butter. | 6. Place one phyllo sheet lengthwise on waxed paper. | 7. Brush phyllo lightly with butter and sprinkle with 1 tablespoon of bread crumbs. | 8. Place another phyllo sheet on top, brush with butter and sprinkle again with crumbs. | 9. Spread half the filling ( about 3/4 cup)along lengthwise edge of phyllo. | 10. With both hands lift waxed paper and roll from lengthwise edge, jelly-roll fashion. | 11. Place seam-side down onto a cookie sheet;press each end to seal. | 12. Brush top with butter and cut gashes in top of roll at 1 inch intervals. | 13. Make second roll with remaining ingredients. | 14. Bake for 20 minutes or until golden brown. | 15. * Can be made ahead up to this point. Cool, wrap in plastic wrap, then in foil and freeze for up to 1 month. To serve, unwrap and heat in 400°F oven for 12 to 15 minutes). | 16. While warm cut into 1 inch slices, using gashes as a guide. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
spinach	1	bag	rinsed drained chopped thawed drained	-	-	-	-
ricotta cheese	1/2	cup		215.76	3.7696	13.9624	16.0952
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
egg	1		beaten	71.5	0.36	6.28	4.755
salt	1/8	teaspoon		-	-	-	-
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
phyllo dough	4	sheets		227.24	39.976	5.396	4.56
breadcrumb	1/4	cup	unflavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.