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Greek Lemon Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5433
Energy (kCal)1247.5369
Carbohydrates (g)167.1419
Total fats (g)56.3908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking! | 2. Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray. | 3. Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs sliced sliced 698.5331 158.6668 18.5973 0.8165
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    lemon 1 1.2808 0.4116 0.0486 0.0132
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    bay leaf 1 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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