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Kittencal's Greek Feta Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8872
Energy (kCal)1954.9196
Carbohydrates (g)9.9163
Total fats (g)216.2204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor combine the first 10 ingredients; process for about 10 seconds. | 2. Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds). | 3. Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours. | 4. Shake well before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    oregano 1 tablespoon rubbed dried 7.95 2.0676 0.27 0.1284
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    dijon mustard 1 1/2 1/2 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    feta cheese 1/4 - 1/3 cup crumbled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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