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Xoriatiki (Greek "Village" Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7759
Energy (kCal)1444.3959
Carbohydrates (g)82.7303
Total fats (g)121.3266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the vegetables in slices and mix in a salad bowl. | 2. Top with the olives, capers and oregano and cover with"crumbled" feta cheese. | 3. Pour the olive oil evenly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe 248.2759 55.0525 12.9535 2.1589
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    onion 1 64.0 14.944 1.76 0.16
    green pepper 1 29.8 6.9136 1.2814 0.2533
    feta cheese 1/3 132.0 2.045 7.105 10.64
    olive - - - -
    caper - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    oregano - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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