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Greek Stuffed Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.4562
Energy (kCal)2231.808
Carbohydrates (g)73.4971
Protein (g)11.4229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 13 red - - - -
    calrose rice 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    flat leaf parsley 1 cup chopped - - - -
    mint 1 cup chopped 40.128 7.6699 3.0005 0.6658
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    onion 4 256.0 59.776 7.04 0.64
    olive oil 1 cup divided 1909.44 0.0 0.0 216.0
    salt - - - -
    pepper - - - -
    pine nut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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