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Roasted Beets With Potato Garlic Sauce-Patzaria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.6086
Energy (kCal)1133.8232
Carbohydrates (g)35.1238
Protein (g)6.1085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 2 washed 116.96 26.0032 4.3792 0.4624
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    salt pepper - - - -
    garlic sauce - - - -
    potato 4 washed unpeeled - - - -
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    olive oil 1 cup 954.72 0.0 0.0 108.0
    white wine vinegar 1/3 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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