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Pasta Fagioli Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.2048
Energy (kCal)3946.2091
Carbohydrates (g)543.4431
Protein (g)213.1268
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    great northern bean 2 cans undrained 1860.1799 342.2402 119.9514 6.2555
    spinach 1 can chopped drained 49.4753 8.7706 4.9475 0.6747
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato sauce 1 can - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    bacon 8 slices cooked crumbled 934.08 2.8672 28.2688 88.9056
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 1/2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    seashell pasta 1/2 pound 845.8819 170.248 29.7313 3.4428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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