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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered. | 2. Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
great northern bean	2	cans	undrained	1860.1799	342.2402	119.9514	6.2555
spinach	1	can	chopped drained	49.4753	8.7706	4.9475	0.6747
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
tomato sauce	1	can		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
bacon	8	slices	cooked crumbled	934.08	2.8672	28.2688	88.9056
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt	1	1/2 teaspoons		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
seashell pasta	1/2	pound		845.8819	170.248	29.7313	3.4428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.