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Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.065
Energy (kCal)380.715
Carbohydrates (g)38.6431
Protein (g)30.6462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 2 trimmed 181.4372 35.1988 19.9581 1.0886
    extra virgin olive oil 3 tablespoons - - - -
    salt - - - -
    black pepper - - - -
    pink peppercorn 1/2 teaspoon crushed - - - -
    dill 2 teaspoons snipped 0.1595 0.026000000000000002 0.0128 0.0042
    feta 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    lemon juice 1 teaspoon strained 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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