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Peppers Stuffed With Feta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7621
Energy (kCal)777.0125
Carbohydrates (g)7.9627
Total fats (g)72.5723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut off the tops of the peppers, and remove the seeds. | 2. Mix the cheeses and the chili sauce, and stuff the cheese into the peppers. | 3. Place in an oven dish and salt them. Pour the olive oil over the peppers and place the garlic among them in the dish. | 4. Bake in a preheated 350F oven for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 2 - - - -
    feta cheese 1/2 198.0 3.0675 10.6575 15.96
    ricotta cheese 1/2 lb 215.76 3.7696 13.9624 16.0952
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    garlic clove 2 -3 quartered - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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