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Ribollita (Reboiled Italian Cabbage Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.2625
Energy (kCal)6317.0549
Carbohydrates (g)1001.4254
Protein (g)239.0298
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 195 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cups - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    chicken broth 3 cartons - - - -
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    sage leaf 4 - - - -
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 2 diced 128.0 29.888 3.52 0.32
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    celery 3 chopped - - - -
    potato 2 peeled cut - - - -
    cabbage 1 1/2 cups chopped 33.375 7.742999999999999 1.7088 0.1335
    swiss chard 1 bunch trimmed chopped - - - -
    kale 1 bunch trimmed chopped - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    french bread 12 slices toasted 4536.96 865.3584 179.31 40.3656
    salt black pepper to taste ground - - - -
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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