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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture. | 3. Peel and quarter baking potatoes. | 4. In plastic bag, combine flour, oregano, salt and black pepper. | 5. One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later. | 6. Place 1 or 2 wedges at a time in flour bag and shake to coat. | 7. Place potato wedges in baking pan and sprinkle lightly with lemon pepper. | 8. Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter. | 9. Bake until tender and brown. | 10. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	4		peeled quartered	-	-	-	-
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
flour	2	cups		1156.56	253.2108	18.802	4.4872
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
lemon pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.