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Greek Summer Vegetable Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8536
Energy (kCal)473.8469
Carbohydrates (g)104.2786
Protein (g)23.4683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    green bean 3 trimmed 93.0 20.91 5.49 0.66
    red onion 2 chopped 128.0 29.888 3.52 0.32
    corn 3 halved shucked - - - -
    potato 4 peeled cubed - - - -
    tomato 3 ripe 186.2069 41.2894 9.7151 1.6192
    zucchini 2 cubed 66.64 12.1912 4.7432 1.2544
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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