Greek Florentine Fettuccine
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 19.37 |
| Energy (kCal) | 490.38 |
| Carbohydrates (g) | 70.22 |
| Protein (g) | 18.10 |
| Fatty acids, total saturated (g) | 3.15 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2.01 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 24.94 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.04 |
| Fiber, total dietary (g) | 13.62 |
| Thiamin (mg) | 0.54 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 1.68 |
| Energy (kJ) | 2046.12 |
| Tyrosine (g) | 0.39 |
| Folic acid (g) | 0.00 |
| Protein (g) | 18.10 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 5.44 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.95 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3.04 |
| Glucose (dextrose) (g) | 2.65 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.52 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 829.10 |
| Choline, total (mg) | 98.58 |
| Vitamin A, RAE (g) | 1059.13 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 321.86 |
| Threonine (g) | 0.49 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 1232.92 |
| Sodium, Na (mg) | 1465.25 |
| Galactose (g) | 0.18 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.86 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 19.37 |
| Vitamin A, IU (IU) | 21207.11 |
| Energy (kcal) | 490.38 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.58 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.84 |
| Retinol (g) | 0.00 |
| Leucine (g) | 0.91 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 70.22 |
| Betaine (mg) | 154.21 |
| Selenium, Se (g) | 10.80 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 0.56 |
| Phenylalanine (g) | 0.59 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 4.44 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 3.69 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.22 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.97 |
| Lysine (g) | 0.77 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.21 |
| Riboflavin (mg) | 0.58 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.04 |
| Cryptoxanthin, beta (g) | 5.72 |
| Valine (g) | 0.68 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.04 |
| Histidine (g) | 0.29 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 2281.87 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 62.08 |
| Iron, Fe (mg) | 9.11 |
| Folate, total (g) | 384.84 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.93 |
| Calcium, Ca (mg) | 310.00 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.17 |
| Folate, food (g) | 383.99 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 10.80 |
| Magnesium, Mg (mg) | 193.47 |
| Ash (g) | 10.34 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 71.34 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.01 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.57 |
| Arginine (g) | 0.88 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 0.77 |
| Lutein + zeaxanthin (g) | 19021.49 |
| Sucrose (g) | 1.40 |
| Alanine (g) | 0.74 |
| Tryptophan (g) | 0.16 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 2.24 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.05 |
| Fatty acids, total monounsaturated (g) | 11.24 |
| Glutamic acid (g) | 4.28 |
| Vitamin C, total ascorbic acid (mg) | 157.53 |
| Vitamin K (phylloquinone) (g) | 839.05 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.19 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.53 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 12104.22 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 3.16 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 383.99 |
-
Cuisine
European >> Greek >> Greek
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- drain
- set
- heat
Middle Stage Processes
- heat
- add
- add
- simmer
Late Stage
- add
- cook
- stir
Utensils Used
- skillet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| onion | 1 | minced | 44.0 | 10.27 | 1.21 | 0.11 | |
| olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
| garlic clove | 3 | minced | 13.41 | 2.97 | 0.57 | 0.04 | |
| tomato | 2 | cups | canned diced | 82.8 | 18.36 | 4.32 | 0.72 |
| lemon juice | 2 | tablespoons | 6.71 | 2.10 | 0.10 | 0.07 | |
| vegetable broth | 1 | cup | 162.36 | 26.32 | 5.95 | 3.83 | |
| salt | 1 | teaspoon | - | - | - | - | |
| basil | 11 | teaspoons | 2.23 | 0.25 | 0.30 | 0.06 | |
| oregano | 1/2 | teaspoon | 1.32 | 0.34 | 0.04 | 0.02 | |
| parsley | 1 | teaspoon | dried | 0.45 | 0.07 | 0.03 | 0.00 |
| onion powder | 1/2 | teaspoon | 4.09 | 0.94 | 0.12 | 0.01 | |
| garlic powder | 1/2 | teaspoon | 5.13 | 1.12 | 0.25 | 0.01 | |
| mckay chicken seasoning seasoning seasoning | 1 | tablespoon | - | - | - | - | |
| spinach | 5 | cups | chopped | 34.5 | 5.44 | 4.29 | 0.58 |
| black olive | 1 | cup | sliced | - | - | - | - |
| fettuccine | 1/2 | uncooked | 14.03 | 1.98 | 0.87 | 0.38 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.