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Rosemary Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.8875
Energy (kCal)1787.4337
Carbohydrates (g)5.7202
Protein (g)180.532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bliss potato 2 lbs Red quartered 806.9352 0.0 179.5204 4.5333
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    salt - - - -
    black pepper 1/2 tablespoon coarse-cracked 8.6595 2.2063 0.3585 0.1125
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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