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Rosemary Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.532
Energy (kCal)1787.4337
Carbohydrates (g)5.7202
Total fats (g)112.8875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of boiling, salted water cook potatoes until just tender, drain well. | 2. In a large bowl toss potatoes with remaining ingredients. | 3. Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bliss potato 2 lbs Red quartered 806.9352 0.0 179.5204 4.5333
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    salt - - - -
    black pepper 1/2 tablespoon coarse-cracked 8.6595 2.2063 0.3585 0.1125
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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