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Greek Pilaf Stuffed Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3294
Energy (kCal)1590.8708
Carbohydrates (g)324.5855
Protein (g)34.0255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    onion 1 cup minced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    celery 1 stalk minced 10.24 1.9008 0.4416 0.1088
    sunflower seed 1/4 cup 67.16 2.3 2.3897 5.9179
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    brown rice 2 1/2 cups cooked 1433.85 302.096 28.5585 10.981
    mint 1 -2 teaspoon 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt - - - -
    pepper - - - -
    feta crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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