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Pizza Sauce I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8931
Energy (kCal)375.4217
Carbohydrates (g)30.4982
Total fats (g)28.1689
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe 124.1379 27.5262 6.4768 1.0795
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    cinnamon 1 pinch ground - - - -
    salt 1 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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