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Greek Baked Potatoes With Eggs - Avga Mesa Se Patates

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3024
Energy (kCal)573.776
Carbohydrates (g)3.2917
Total fats (g)38.0527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake potatoes until done. | 2. Cut potatoes in half to make boats and place on baking sheet. | 3. Remove about half of potato from skins and mix with butter, salt and pepper. | 4. Return potato filling to skins, leaving a shallow well in the middle of each. | 5. Break one egg over each potato half. | 6. Bake at 350F for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    egg 8 572.0 2.88 50.24 38.04
    butter 4 -6 ounces unsalted 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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