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Mushroom Pastries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.4974
Energy (kCal)474.3465
Carbohydrates (g)62.7344
Protein (g)9.0178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red bell pepper 1/2 cup chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 1 1/2 cups chopped - - - -
    chive 1/3 cup chopped 4.8 0.696 0.5232 0.1168
    salt pepper - - - -
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    sage 1/4 teaspoon - - - -
    phyllo pastry 6 thawed 340.86 59.964 8.094 6.84
    parmesan cheese 2 -3 tablespoons shredded 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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