RecipeDB

Cooking in progress....

Chargrilled New Potato Skewers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)358.02
Carbohydrates (g)-
Total fats (g)40.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling salted water until just tender, 15 minutes. | 2. Cut in half and toss with oil, salt and pepper. | 3. Thread potato halves on to skewers. | 4. If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot. | 5. If doing indoors, preheat broiler. | 6. Broil, turning regularly, until lightly charred, 10 minutes. | 7. Planning ahead: | 8. Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 1/2 1/2 unpeeled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    black pepper - - - -
    bamboo skewer 4 presoaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition