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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Toss sweet potatoes with 1 teaspoon oil, salt and pepper; place on a baking sheet and bake until fork tender, about 1 hour. | 3. Meanwhile, heat remaining teaspoon of oil in a medium skillet over medium heat; add onions. | 4. Cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Set aside. | 5. Mash potatoes in a large bowl, leaving mixture somewhat chunky; fold in onions and cheese until well combined. Set aside. | 6. Lay 16 wonton skins side by side on a dry work surface. Spoon 1 tablespoon of filling into the center of each of the 16 skins; lightly brush the edges with water. | 7. Top with remaining 16 skins; push out any air pockets. Press to seal. | 8. Transfer ravioli to a parchment covered baking pan dusted with flour; place in the freezer until set, about 5 minutes. | 9. Heat 2 quarts of water to a boil in a stockpot over medium-high heat; add ravioli. Cook until they float to the surface, about 2 minutes. | 10. Drain; divide among four plates. Drizzle with sauce or sage butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		peeled cut sweet	-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
yellow onion	1		chopped	-	-	-	-
feta cheese	3	tablespoons	reduced fat	74.25	1.1503	3.9966	5.985
wonton skin	32			-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.