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Roasted Sweet Potato and Feta Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5646
Energy (kCal)299.8232
Carbohydrates (g)33.1694
Protein (g)6.4065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled cut sweet - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    yellow onion 1 chopped - - - -
    feta cheese 3 tablespoons reduced fat 74.25 1.1503 3.9966 5.985
    wonton skin 32 - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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