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Richard and Suzanne's Famous Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8247
Energy (kCal)416.91
Carbohydrates (g)41.6094
Protein (g)5.8906
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    onion 1 diced 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped - - - -
    basil leaf 6 minced - - - -
    green onion 1 bunch diced - - - -
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    tomato sauce 2 cans - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato green chilies 1 can diced undrained - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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