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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in a saucepan and cover with water. Bring to a boil and cook 20 minutes or until tender. | 2. Add the green beans to the potatoes and cook 2 minutes more or until beans are crisp-tender. Remove from heat and drain well. | 3. Drain artichokes, reserving 2 tablespoons of the yummy marinade. | 4. Chop artichokes and add to potatoes and beans. Toss in the olives. | 5. Combine reserved artichoke marinade, vinegar, parsley, salt and pepper. | 6. Drizzle dressing over salad, tossing to coat. Cover and chill. | 7. Serving = 1 cup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	2	lbs	quartered	635.0301	144.2425	17.1458	1.2701
green bean	1/2	lb		70.3069	15.8077	4.1504	0.499
artichoke heart	1	bottle	marinated	-	-	-	-
kalamata olive	2	tablespoons	chopped	-	-	-	-
white wine vinegar	2	tablespoons		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.