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Baked Herb Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2759
Energy (kCal)703.7945
Carbohydrates (g)146.3742
Protein (g)14.9335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    sage 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    parsley 1/4 chopped 0.342 0.0601 0.0282 0.0075
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    olive oil 2 table - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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