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Minty Roasted Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3751
Energy (kCal)482.376
Carbohydrates (g)0.9587
Total fats (g)54.0832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350*F. | 2. Prick the potatoes with a fork and place them on a baking sheet. Bake for 1 1/2 hours. | 3. Cut the potatoes into quarters and arrange them in a serving bowl. While they are hot, toss them with the oil, coarse salt, pepper, and garlic. | 4. Gently toss in the mint, or parsley(or both, if you want!). Serve hot or at room temperature. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 8 scrubbed - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt coarse - - - -
    black pepper ground - - - -
    garlic clove 5 chopped - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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