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Caponata-Delicious Roasted Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5635
Energy (kCal)689.5611
Carbohydrates (g)44.4321
Protein (g)12.1611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 12 -14 ounces 0.0 0.0 0.0 0.0
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    summer squash 2 cut - - - -
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    eggplant 1 cut - - - -
    red onion 1 peeled cut - - - -
    potato 1 peeled cut - - - -
    mushroom 10 ounces 96.3883 19.2493 6.3503 1.3891
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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