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Genoese Sponge

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.9638
Energy (kCal)3376.869
Carbohydrates (g)433.295
Protein (g)102.9712
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white sugar 1 cup 580.5 149.97 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    cake flour 2 cups sifted 991.88 213.8022 22.468000000000004 2.3564
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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