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Orzo With Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.0134
Energy (kCal)490.882
Carbohydrates (g)22.1799
Protein (g)10.5641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    fennel 1 sliced - - - -
    garlic clove 2 chopped - - - -
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    red pepper flake 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    orzo pasta 1 - - - -
    chicken stock 1 quart - - - -
    asparagus 1/2 - 1 cut 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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