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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of boiling water, cook potatoes until just tender, about 8 minutes. You no NOT want mushy potatoes! Drain. | 2. Meanwhile in large bowl, mix olive oil, oregano, garlic, salt, pepper and pepper flakes. Add boiled potatoes, tomatoes and sweet peppers and gently toss to coat. | 3. Alternating vegetables, thread each of 4 skewers with 4 potatoes, 2 tomato wedges and 4 pepper chunks. Do not discard remaining oil. | 4. Cook on greased grill for 4 to 6 minutes or until potato skins are crisp, turning often and brushing them with remaining oil mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	16	pound		6455.4813	0.0	1436.1633	36.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt	1/2	teaspoon		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
pepper flake	1	pinch		6455.4813	0.0	1436.1633	36.2667
plum tomato	2		quartered	6455.4813	0.0	1436.1633	36.2667
pepper	1		sweet	0.6208	0.14400000000000002	0.0267	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.