RecipeDB

Cooking in progress....

Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.6332
Energy (kCal)1159.004
Carbohydrates (g)62.8313
Total fats (g)58.5729
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. | 2. Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 2 cans - - - -
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509
    oregano 3 tablespoons 23.85 6.2028 0.81 0.3852
    onion powder 3 tablespoons 70.587 16.3778 2.1549 0.2153
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition