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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. Grease 12 cup muffin pan. | 3. In a large bowl, whisk together flour, baking powder, dill, and salt. | 4. In a medium bowl, whisk together eggs, milk, oil, and pesto until well blended. Stir in spinach until blended. | 5. Add the egg mixture to the flour mixture and stir until just blended. Gently fold in cheese. | 6. Divide batter equally among prepared muffin cups. | 7. Bake in preheated oven for 21 to 25 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
dill	1 1/2	1/2	dried	0.3588	0.0586	0.0289	0.0093
salt	1 1/4	1/4		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
milk	1	cup		148.84	11.6632	7.686	7.9788
vegetable oil	2/3	cup		1252.7733	0.0	0.0	145.3333
basil pesto	1/2	cup		-	-	-	-
spinach	1	package	chopped thawed frozen	-	-	-	-
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.