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Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9356
Energy (kCal)3041.178
Carbohydrates (g)610.3381
Protein (g)103.044
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 unpeeled - - - -
    bread flour 6 cups 2967.42 596.1966 98.4756 13.6452
    lukewarm water 2 cups divided - - - -
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    extra virgin olive oil 1/2 cup divided - - - -
    salt 2 tablespoons divided - - - -
    vine tomato 8 halved - - - -
    black olive brine 1 can pitted - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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