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Zuppa di Orzo e Fagioli (Bean and Barley Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5251
Energy (kCal)965.2498
Carbohydrates (g)203.1082
Protein (g)36.8865
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl barley 1/2 pound 798.3235 176.2662 22.4755 2.6308
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    pancetta bacon 2 ounces diced 50.4333 0.0 11.22 0.2833
    onion 3/4 chopped 48.0 11.208 1.32 0.12
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    cannellini bean 2 cans drained rinsed divided 50.4333 0.0 11.22 0.2833
    water - - - -
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    rosemary 1 sprig - - - -
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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